Corporate Menu

Breakfast, Lunch, & Desserts

BREAKFAST

  • French Quiche (Serves 6-8 guests)

    Fresh, made-to-order makes this French delight quite special. Sautéed spinach, roasted red peppers, cheddar & Feta cheeses, eggs, cream & topped with asparagus (other options available)

  • On The Lighter Side

    A selection of yogurt with house-made granola, breakfast bars & chilled assorted juices

  • The French Connection

    Croissant breakfast sandwich with a side of honey mustard & your choice of premium ham or turkey with cheese, & chilled assorted juices

  • The Classic Continental

    Fresh donuts, Danish, bagels, cream cheese & chilled assorted juices

  • Parfait Delight

    Homemade mixed berry parfait cup, corn or blueberry muns, chilled assorted juices

LUNCH

FROM THE BAR

  • Authentic Mexican Taco Bar

    Warm flour tortilla, premium seasoned ground certified Angus beef, premium shredded chicken, cheddar cheese, lettuce, tomato, sour cream & our homemade salsa. Also includes tortilla chips, Spanish rice & refried beans. Add Fiesta Guacamole

  • California Chopped Salad Bar

    Marinated grilled chicken breast, romaine & mesclun mix lettuces, avocado, tomato, feta cheese, cucumber, shaved red onion, diced smoked ham & fresh baked baguettes. Choice of two dressings.

  • Baked Potato Bar

    Large select baked Idaho potato with an assortment of toppings, includes fresh broccoli with cheddar cheese sauce, sour cream, bacon, chili, & paired w/Tuscan salad.

  • Pasta Bar

    Al dente penne regatta pasta served with our homemade tomato basil marinara sauce. Paired with a mixed greens salad, crisp red bell peppers, shredded Parmesan cheese, zesty pepperoncini’s, black olives, shaved red onion & Greggorio house dressing. With our white wine, lemon & fresh herb marinated grilled chicken. Add a freshly baked baguette and… Mangia! Alfredo sauce also available.

SOUPS

  • Chili Con Carne

    A secret blend of spices & hand-picked certified Angus beef make this chili special. Garnished with cheddar cheese & crackers.

  • Homemade Chicken Tortilla

    A true taste of the Southwest - garnished with crispy tortilla threads, sour cream, cilantro & cheddar cheese.

  • Minestrone

    Loaded with a variety of hearty seasonal vegetables, garbanzo & cannelloni beans slow cooked in a rich tomato broth.

  • Wisconsin Cheddar & Broccoli

    Slow simmered for maximum taste & quality. A Wisconsin favorite served with crackers.

  • Hearty Chicken Noodle

    The name says it all, comfort food at its best. Served with crackers.

TASTE OF SUMMER SANDWICHES

  • 1/2 Slow-Roasted Sirloin Beef

    Certified Angus sirloin beef tip slowly roasted for the highest quality of flavor, piled high on our Tuscan sun-dried tomato roll. Served with Provolone, roasted tomato, red onion, mesclun greens & horseradish mayo, with hot peppers.

  • The Bistro Ham & Swiss

    Virginia baked ham, Swiss cheese, vine-ripened tomato, mesclun greens, bistro style Dijon mustard sauce on a freshly baked artisan ciabatta roll.

  • 1/2 Focaccia Club Sandwich

    Sun-dried tomato focaccia roll, roasted tomato, mesclun mix, Swiss cheese, smoked turkey breast, Apple wood smoked bacon, slivers of red onion & honey mustard mayo.

  • Grilled Chicken Salad

    Premium chicken breast marinated & grilled that makes this salad special. Add pine nuts, grapes & other fresh ingredients make for a delightful meal. Served with fresh baked croissant.

  • Wraps

    Flour Tortillas, choice of ham, turkey & cheese or vegetarian

  • Wisconsin Brats

    Sheboygan style brat served on a bun with sautéed sauerkraut, onions & stone ground mustard.

  • Italian Sausage

    Homemade Calabrese Italian sausage served on a fresh baked bun, sautéed sweet peppers & hot giardiniera peppers.

  • Beef Brisket

    Texas-style beef brisket sandwich smoked in house with our special blend of beef rub.

premiere entreés

  • Grilled Chicken Primavera

    Grilled boneless chicken breast marinated in fresh blend of Italian herbs. Farfalle pasta (bowtie) seasoned grilled vegetables infused together with a vodka sauce. Served with Tuscan salad & a freshly baked artisan baguette.

  • Sirloin Steak & Premium Chicken Breast Fajitas

    Succulent steak & chicken seasoned to perfection & sautéed with a mixture of peppers & onions. Served with Spanish rice, refried beans, guacamole, salsa, cheese, pico de gallo, warm flour tortillas & tortilla chips.

  • Chicken Marsala

    A lightly floured boneless chicken breast sautéed with baby Portobello mushrooms in a Marsala wine sauce. Served with Farfalle pasta & shredded Parmesan cheese. Served with Tuscan salad & a freshly baked artisan baguette.

  • Grilled Chicken Kabobs

    Bamboo skewers loaded with seasonal vegetables & served with marinated chicken char-grilled to perfection. Served with Spanish rice or Pasta with Marinara Sauce, Tuscan salad & our freshly baked artisan baguette.

SIDES

  • Assorted Beverages

    Coke, Diet Coke, Sprite, Bottled Water

  • Potato Chips

    Kettle-Cooked Potato Chips, Regular or BBQ – $1.50

  • Optional Salads

    Tuscan Salad, Green Salad or Coleslaw Greggorio House, Italian, Ranch dressings / No Additional Cost

DESSERTS

  • Brownies Circles

    Topped with fresh cool whip & cherry

  • Hershey’s Chocolate Cake

    This is a ¼ sheet cake baked to perfection with Hershey’s chocolate and finished with sweet cream cheese frosting.

  • Lemon Squares

    Topped with fresh cool whip & raspberry

  • Famous Pumpkin Bundt Cake

    Who says you can’t eat pumpkin all year long? Baked from a family recipe passed down throughout the years, this cake is described best as a moist and delightful treat.

  • Texas Oatmeal-Pecan Chocolate Chunk Cookies

    Freshly baked and loaded with pieces of pecans and chocolate chunks, these cookies are a classic.

  • Chef David’s Famous Cheesecake

    This luscious cheesecake is handmade from scratch with an Oreo cookie crust for the ultimate delectable treat, accompanied by our very own raspberry topping.