Event Menu

We are happy to customize any of the below menu items to suit your tastes or special needs.


  • Virgin Crust Pizza

    House made Virgin Crust with Extra Virgin Olive Oil, Fresh Spinach, Roasted Red Bell Pepper and Fresh Herbs Finished with Four Imported Cheeses

  • House Made Spanish Style Pizza

  • Lamb “Lollipops” with Fig Molasses 

  • Hickory Smoked Bacon-Caramelized Onion Tarts

  • Margarita Grilled Shrimp Skewers

  • Mongolian Beef Skewers

    Served with Sweet Chili Glaze

  • Chicken Satay

    Served with Asian Dipping Sauce

  • Tomato Basil Shooters

    with Mini Grilled Cheese Sandwiches

  • Warm Spinach and Artichoke Dip

    Served with Oven-Toasted Lavish Flat Breads

  • Polynesian Pork Skewers or Caribbean Style

  • Bourbon-BBQ Glazed Bacon Wrapped Water Chestnuts

  • “Italian Style” Breaded Chicken Wings

  • Certified Angus Beef “Sliders”

    Served with caramelized onions and roasted tomatoes

  • Cajun Meatballs

    Served with Creole Style Tomato Ragu

  • Chicken Quesadillas

    with Guacamole, Roasted Red Bell Peppers and Pico de Gallo

  • Spanakopita (Greek Spinach Pie)

  • Jonah Crab Cake

    with Citrus Mayo or Chipotle Mango Relish

  • Goat Cheese Crostini

    with Wilted Spinach and Sundried Tomatoes

  • Stuffed Crimini Mushroom Caps

  • Beef Empanadas

    Served with mango relish & Chipotle Dolap

  • Mozzarella Stuffed Arancini (Rice Balls)

    Served with a Smoked Tomato Dipping Sauce

  • Apple Bacon Wrapped Shrimp

    Served with Wisconsin Honey Glaze

  • Crab Croquettes

    Served with Tarragon Aiolis


  • Jumbo Gulf Shrimp Cocktail Platter

    Served with a “Bloody Mary” Dipping Sauce

  • Norwegian Smoked Salmon

    Served with Capers, Minced Red Onion, Chopped Egg, Dilled Cream Cheese and Toast Points

  • Marriage of Imported and Domestic Cheeses

    An Assortment of Domestic and International Cheeses Accompanied by Crispy Flat Bread and Crackers

  • Fillet of Angus Beef Chilled

    Sliced Beef Tenderloin on a French Baguette with a Dollop Whipped Horseradish Cream

  • Thai Chicken

    Lettuce Wraps or Served on Wonton Chip.

  • Mini Vegetable Crudités Shooter

    with Buttermilk Ranch Sauce

  • Traditional Bruschetta

    on a Grilled Baguette with Fresh Parmesan Reggiano.

  • Yellow Fin Tuna Tostada w/Wasabi Sauce, Micro Greens, and Cheese

    Mini Caramelized Onion and Swiss Cheese Tarts with Balsamic Syrup

  • Grilled Vegetable Platter

    Assorted Seasonal Grilled Vegetables Served with a balsamic glaze

  • Fresh Seasonal Fruit Display

    A Wonderful Display of Fresh Fruit and Berries Served with our Own Chantilly Sauce

  • Chicken Salad

    in Mini Filo Cups

  • Sliced Beef Tenderloin on a Toasted Baguette

    with a Tomato Basil confect and a Balsamic Glaze

  • Smoked Salmon Canapé

    with Lemon-Dill Cream Cheese

  • Mediterranean Antipasto

    Antipasto of Cured Italian Meats, Assorted Cheeses, Grilled Vegetables, Olives and Marinated Peppers Served with Grilled Baguettes & Toast points

  • Tapenade Trio

    Sun-Dried Tomato Hummus, Kalamata Olive Spread, and Roasted Eggplant Spread Served with Garlic Oil Brushed House Made Flatbread

  • Traditional Vegetable Crudités

    A Selection of Fresh Vegetables Served with a Buttermilk Herb Dip

  • Melon and Prosciutto Skewers

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  • Caprese Skewers

    Sun-Dried Tomato, Fresh Mozzarella, Basil and Kalamata Olives

  • Gulf Shrimp Cocktail Shooter

    with Mango Relish, Mexican Cocktail Sauce Served in a Shooter Glass.


  • Stuffed Chicken Breast served with Asparagus and a Cabernet Wine Sauce

  • Oven Roasted Cornish Game Hen

  • Tuscan Stacked Chicken

    Served with Sautéed Spinach, Roasted Tomato, Melted Mozzarella, Cheese Topped with a Roasted Red Pepper Sauce.

  • Monterey Chicken

    Parmesan & Panko Encrusted Stuffed w/Sun-Dried Tomato, Boursin & Monterey Cheese

  • Airline Chicken Breast w/White Wine and Fresh Herbs

  • Chicken Masala

    Lightly Floured Breast of Chicken with Mini Portabella Mushrooms in a Marsala Wine Sauce.

  • Traditional Style Italian Baked Chicken w/White Wine and Fresh Herbs

  • Chicken Picatta

    Lightly Floured Chicken Breast in a Rich Lemon-Caper Broth Sauce.


  • Grilled Veal Chop w/Roasted Vidalia Onion and a Porcini Mushroom Demi –Glaze

  • Filet of Beef Au Poive with Sautéed Mushrooms

  • Garlic Studded Roast Top Sirloin of Beef w/Cracked Peppercorn Au Jus

    (Our most popular dish)
  • Roasted New York Strip with Red Wine Horseradish Demi-Glaze, & Blue cheese

  • Strip Loin

  • Roasted Tenderloin of Beef with Red Wine Demi Glaze

  • Roasted Prime Rib


  • Ditka Pork Chop

  • Grilled Bourbon Glazed Pork Chop

  • Caribbean Style Pork Roast, Fresh Shoulder

  • Boneless Pork Loin

  • Steam Ship Carved Pork Roast


  • Shrimp & Scallops De Jonge

  • Norwegian Skrie Cod with White Wine Butter Caper Sauce

  • Grilled Scottish Salmon w/Mango Compote


  • Roasted Rack of Lamb Paired with a Merlot Red Sauce

  • Maple Leaf Seared Duck Breast with Blackberry Merlot Sauce


  • Other Starches

    • Garlic & Herb Roasted Red Skinned Potatoes
    • Traditional Twice Baked Potato
    • Byron Potato Medallion
    • Potato Pancakes
    • Pan-Roasted Fingerling Potatoes w/fresh herbs & seasoning
    • Lyonnais Potatoes
    • Au Gratin Potatoes
    • Scalloped Potatoes
    • Roasted Caramelized Sweet Potatoes
    • Mediterrean Style Quinoa
    • Herbed Spätzle w/sautéed bacon
    • Spanish Rice
    • Rice Pilaf
    • Cilantro Lime White Rice
    • Wild Rice Blend
    • Mediterrean Style Orzo
    • Israeli Couscous Primavera
    • Creamy Polenta
  • Accompaniments for Mashed Potatoes & Risotto

    • Roasted Garlic
    • Caramelized Shallot
    • Artichoke & Blue cheese
    • Fontina Chive
    • Cheddar/Bacon
    • Spinach & Mushroom
    • Sundried Tomato
    • Grilled Asparagus
  • Mashed Potatoes & Risotto

    • Mashed Potatoes from Scratch
    • Red Bliss
    • Idaho Russet
    • Sweet Potato


  • New England Clam Chowder

  • Chicken Tortilla

  • Caribbean Shrimp and Rice 

  • Twice Baked Potato Soup

  • Thai Chicken Soup With Shitake Mushrooms, Carrot And Scallions

  • Tomato Basil

  • Hearty Tuscan Vegetable Minestrone

  • Roasted Corn Chowder

  • Roasted Butternut Soup

  • Beef Vegetable

  • Split Pea With Ham

  • Asparagus & Mushroom Cream Soup

  • Wisconsin Cheddar Broccoli


  • Chili Con Carne

    A secret blend of spices & hand-picked certified Angus beef make this chili special. Garnished with cheddar cheese & crackers.
  • Homemade Chicken Tortilla

    A true taste of the Southwest - garnished with crispy tortilla threads, sour cream, cilantro & cheddar cheese.
  • Wisconsin Cheddar & Broccoli

    Slow simmered for maximum taste & quality. A Wisconsin favorite served with crackers.
  • Minestrone

    Loaded with a variety of hearty seasonal vegetables, garbanzo & cannelloni beans slow cooked in a rich tomato broth.
  • Hearty Chicken Noodle

    The name says it all, comfort food at its best. Served with crackers.


  • Tuscan Salad

    With mixed greens, romaine, red bell pepper, red onion slivers, radishes, cucumbers, black olives, parmesan cheese, pepperoncini's, croutons and Greggorio dressing.
  • Baby Oak Lettuce

    feta, roasted beets, sweet onions, Kalamata olives and vine ripped tomatoes with olive oil, fried croutons and aged balsamic

  • Beefsteak Tomato

    with fresh mozzarella and bib lettuce with a roasted garlic red wine vinaigrette

  • Chicken Salad

    with mixed greens, romaine, red bell pepper, black olives, parmesan cheese, pepperoncini and Greggorio dressing

  • Arugula Salad

    Arugula, Spinach, Fresh Mozzarella, Grape Tomatoes, Prosciutto, with a Balsamic Vinaigrette

  • Watercress And Romaine Salad

    with grilled granny smith apples, candied pecans, dried cranberries, blue cheese and a cayenne champagne vinaigrette

  • Mediterranean Salad

    with romaine lettuce, artichoke hearts, asparagus, tear drop tomatoes, Kalamata olives, red onion, feta cheese with a lemon oregano vinaigrette

  • Fresh Strawberry Salad

    With Candied Pecans, red onions, feta cheese, fresh strawberries and raspberries with a Raspberry Vinaigrette dressing.
  • Red Wine Poached Pear

    with bib lettuce, frisée, almonds and water chestnuts with a passion fruit vinaigrette

  • Mango Salad

    Served with mixed greens, Romaine lettuce, red onions, freshly diced mangos topped with mango vinaigrette

  • Spinach Caesar

    with sour dough croutons with parmesan dressing