Our Wedding Favorites

We are happy to customize any of the below menu items to suit your tastes or special needs.

PREMIUM BUFFET

Our Premium Buffet includes choice of two premium entreés, two accompaniments and one salad. $28 – $32 per person (price varies by selection).

salads

  • Caesar Salad

    Romaine Lettuce, Shaved Parmesan, Fresh Baked Croutons & Caesar Dressing

  • Mediterranean Salad

    Romaine lettuce, artichoke hearts, asparagus, tear drop tomatoes, Kalamata olives, red onion, feta cheese with a lemon oregano vinaigrette

  • Fresh Strawberry Salad

    With Candied Pecans, red onions, feta cheese, fresh strawberries and raspberries with a Raspberry Vinaigrette dressing.

PREMIUM ENTREÉS

  • Grilled Portabella Mushroom

    (Optional for Vegetarian) Sautéed Spinach, Roasted Tomato & Topped w/ Melted Mozzarella Cheese

  • Chicken Marsala

    Premium Chicken Breast in a Mushroom & Masala Wine (Imported From Italy) Sauce

  • Chef Carved Top Sirloin

    With Red Wine Demi Glaze & Bleu Cheese Gorgonzola Sauce

  • Grilled Fresh Scottish Salmon

    Blackened & Topped w/ Mango Relish Compote – Grilled On-Site

  • Amish Chicken

    8-9oz Skin-On Chicken Breast w/ 1st Wing Attached, Seasoned w/ Fresh Herbs, Garlic Infused Olive Oil & White Wine

  • Chef Carved Roasted Pork Tenderloin

    With Apricot Chutney Glaze & Merlot Demi Sauce

  • Chicken Piccata

    Lightly Floured Tender Chicken Breast Sautéed w/ Lemon Herb Caper Sauce

  • Chef David’s Monterey Chicken

    Grilled Chicken Breast Layered w/ Roasted Tomato &  Sautéed Spinach, Topped w/ Mozzarella Cheese Resting in Fire Roasted Red Pepper Sauce

ACCOMPANIMENTS

  • Risotto, Brown Rice w/ Vegetable Confetti

  • Caramelized Sweet Potatoes

  • Green Bean Almandine

  • Pan-Roasted Fingerling Potatoes ($1/Add’l)

  • Wisconsin Red Skinned Garlic Mashed Potatoes

  • Bundled Asparagus Spears w/ Sweet Pepper Wedge Drizzled w/ Balsamic Glaze

  • Roasted Yukon Gold Potatoes

  • Sautéed Parisian Carrots and Fresh Green Bean Medley

  • Cilantro Lime White Rice

  • Farfalle Pasta (Bowtie) w/Grilled Vegetables Infused w/Vodka Sauce

PASSED/STATIONARY HORS D'OEUVERES

Items priced by the dozen.

  • Bourbon Bacon Water Chestnuts

    Bourbon BBQ Glazed Apple Wood Smoked Bacon Wrapped Water Chestnuts. $21

  • Grilled Chicken Breast Skewers

    Seasoned with Caribbean spice blends, served with barbeque sauce. $27

  • Surf & Turf

    Tiger Shrimp & Andouille Sausage w/ Asian Ginger Glaze (Grilled On-Site). $39

  • Tuscan 16” Pizza (16 Slices)

    Sautéed Spinach, Sun-Dried Tomatoes, Roasted Red Peppers, Italian Seasonings & Four Imported Cheeses. $21

  • Caprese Skewers

    Fresh Mozzarella Cheese, Basil, Sun-Dried Tomatoes & Kalamata Olive. $21

  • Bacon and Cheese Stuffed Mushrooms

    Made with Applewood Bacon, Sautéed Spinach, Water Chestnuts and Three Cheeses. $21

DISPLAYED HORS D'OEUVERES

Items priced by the dozen / minimum of 25 guests.

  • Domestic & Imported Cheese Display

    Selection of Domestic & Imported Cheeses, Fresh Fruit & Berries. $4.50 & up

  • Fiesta Guacamole & Chips

    Chef David’s Very Own House Made Guacamole. $3

  • Fire Roasted Red Pepper Hummus Display

    Served with House Made Lavosh Flat Bread. $3

  • Signature Antipasto Display

    Selection of Assorted Artisanal Cheeses, Imported Italian Cured Meats & Assorted Imported Olives. $5 - $7

Other Information

**ALL PRICES SUBJECT TO CHANGE**
**FREE CAKE CUTTING & COFFEE STATION INCLUDED IN PRICING/NO CHARGE FOR PITCHERS OF ICE WATER ON TABLES**
CHEF DAVID WILL CREATE A MENU EXCLUSIVELY FOR YOUR EVENT!! PLEASE CALL (262) 925-8800 OR EMAIL events@chefdavids.com FOR MORE INFORMATION