Themed Menu

From All American BBQ to Taste of Italy ~ or let us know if you have a special request!



South Of The Border

  • Ensalada Fiesta
    • Young Seasonal Mixed Greens with Char-Grilled Onions, Radishes, Jack Cheese, and Roasted Garlic Dressing
  • Chucky Jicama Salad
    • Served with Cucumber, Pineapple with Fresh Lime, and Crusted Chilies
  • Flautas de Pollo / Queso Fresco
  • Beef Empanadas w/Sour Cream Chipotle Sauce
  • Choice of Black or Refried Beans
  • Sofrito Spanish Rice
  • Pico de Gallo
  • House-made Salsa & Corn Chips
  • Fresh Guacamole

Choice of Two:

  • Beef & Chicken Fajitas – Sirloin Beef Steak & Premium Chicken Breast
  • Lechone Roast Pork
  • Enchiladas en Salsa Rojo
    • Choice of Ground Beef, Chicken or Cheese & Onion – Monterey & Chicken Breast
  • Carne Guisado, Sirloin Beef Tips or Pork
    • Served in a traditional Mexican Brown Sauce
  • Bistec a La Tampiquena
    • Seasonal Skirt Steak with Onions, Tomatoes and Chiles in a Zesty Tomato Sauce


  • Smoked Brisket
  • Pulled Pork w/homemade B.B.Q. Sauce
  • Chef Carved Roasted Pork
  • Chef Carved Smoked Whole /Sirloin of Beef
  • Grilled Sirloin Steak w/Chipotle Tomato Mango Relish
  • Grilled Chicken
  • Grilled Scottish Salmon w/mango compot
  • Marinated Cucumber, Red Onion, and Tomato Salad
  • Mixed Green Salad with Greggorio House Dressing
  • Seasonal Salads Available (strawberry salad)
  • Southeast Black Bean Salad
  • Fresh Seasonal Fruit Display
  • Wisconsin Style Mac & Cheese
  • Bourbon BBQ Baked Beans

All-American BBQ

  • Grilled House made Italian Sausage with Sautéed Peppers and Onions
  • Marinated Grilled Chicken Breast
  • Char Grilled Angus Beef Burgers w/Wisconsin cheddar
  • All Beef Hot Dogs served on a Pretzel Bun
  • Sheboygan Style Brats, sour kraut w/onions, bacon & beer
  • Southern Style Baked Beans
  • Corn on the cob (seasonal) or Steamed Corn w/buttered Herbs

Taste Of Italy

  • Choice of two:
    • Ricotta Stuffed “Cre pes” Manicotti
      • Served with our House made Tomato-Basil Marinara
    • Rigatoni alla Bolognese “Domenico Style”
      • Finished with Fresh Basil and Parmesan Reggiano
    • Slow Roasted Italian Style Chicken
      • Enhanced with White Wine, Lemon and Fresh Herbs
    • Melanzane al Parmigiano
    • Sautéed Texas Gulf Shrimp
      • Served with Baby Spinach, Crimini Mushrooms, Red Pepper, and Cavatappi
    • Pasta Finished with a Pesto Cream Sauce
    • Lasagna

Born On A Bayou

  • Cajun Style Chicken and Andouille Gumbo
  • Zesty Crab Stuffed Mushroom Caps with Remoulade
  • Corn Meal Crusted Oyster Fritters served w/Bloody Mary –Cocktail Sauce
  • Crawfish Etoufee
  • Chicken and Smoked Duck Jambalaya
  • Traditional Red Beans and Rice
  • Pecan and Cornmeal Crusted Catfish
  • Sautéed Corn and Okra with Three Pepper Confetti, Garlic and Herbs

The Island Hopper

  • Jamaican Jerk Chicken Skewers with Pineapple Cilantro Relish
  • Caribbean Style Pork Loin
  • Grilled Mahi Mahi
  • Coconut Shrimp
  • Ceviche ( calamari, shrimp, cilantro, onions)
  • Cuban Style Black Beans with Ham and Sofrito (can also be made vegetarian)
  • Mixed Green Salads with Toasted Almonds, Mandarin Orange Slices, Hearts of Palm, Red Onion, and a Mango-Ginger Vinaigrette
  • Fresh Fruit Display with Passion Fruit Yogurt Dipping Sauce
  • Beet & Jicama Salad with Dusting of Chile Lime and Cilantro
  • Steamed Basmati Rice with Roasted Pimento Peppers
  • Tostones Con Ajo (Fried Plantains with Garlic Infused Oil)